Old canning jars are popular among collectors for their lovely colors, interesting shapes and the nostalgic memories they evoke. Many of us remember our mother, grandmother or favorite aunt displaying a hand-picked bouquet of wildflowers in a pretty blue-green quart jar. Once a common, inexpensive, household item, some old canning jars now come with a healthy price tag. With plenty of reproductions and just plain fakes on the market, collectors must pay attention to the details to get the best picks. Look for jars embossed with the Atlas name in raised lettering.
Frequently Asked Questions -- Fruit Jars. Summary: Assorted answers to questions frequently asked about fruit jars and related items. Last-update: October 5, Fruit Jar FAQ c. I make no claims or guarantees that the information contained in this document is the definitive truth.
Many people use them around their homes to hold kitchen utensils, as decorative elements on counters and windowsills, and even as soap dispensers for a description on how to make your own check out slide number three in this CountryLiving. Also referred to as a Mason jar, Ball jar, or just plain "canning jar," the modern fruit jar is one of the evolutionary results of mankind's millennia-long search for ways of preserving food for transport or for periods of want. The earliest jars, sealed with a flat lid and wax, were messy and often unreliable. The first major improvement in design came in when John Mason of New York City patented a machine for the manufacture of threaded lids. A rubber ring, instead of wax, provided the seal.
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